in this image (leading left and right) is an ancient Mongolian beverage that the Nomads utilized to drink daily – Fermented Mayer’s milk.
Fermented Mayer’s milk is horses milk. It would have practically tasted like thinned down milk, just it’s likewise sour, salty and smells like filthy sock.
Mayer’s cheese is much like the milk … other than you chew it.
Never consume Fermented Mayer’s milk OR eat Mayer’s cheese. Not just does it taste HORRIBLE, it makes you want to poo.
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