Posted by scott
scottherreraonline.com
2cup greek yogurt (plain)
1/4package sugar free banana pudding mix
1 scoop vi-shake
1 Tbsp Naturally More Peanut Butter (or PB of choice)
1/2 ripe banana, mashed (save other half to top pudding)
Cinnamon
(Optional) – 1 packet Stevia or Splenda
Gradually stir in approx 1/2 cup milk until mixture is of pudding consistency (I use light Soy)
Top pudding with remaining banana slices and sprinkle with additional cinnamon.
Place in Freezer for approximately 20-30 minutes or in the refrigerator for at least 2 hours until well chilled.
OPTIONAL: Top with 1/4cup granola, if desired
MAKES 2 SERVINGS.
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